Toby's is located in the scenic town of Coupeville on Whidbey Island Washington. The building is on the shore of tranquil Penn Cove, waters known for its abundant crop of Mussels. Originally a mercantile built in approximately 1890, the structure has housed many businesses. Following prohibition, it became a beer parlor and has been a Tavern/restaurant since the early sixties.
The back bar was originally brought around the horn and placed in the Fort Warden officers club in about 1900. It then moved to Fort Casey and then eventually to the Central Hotel in Coupeville. When the Hotel suffered a serious fire, the back bar was then moved to its current location at Toby's.
To get to Toby's simply go to Coupeville on Highway 20 on Whidbey Island and head for the waterfront.
For boaters, Coupeville has a 200 foot float for overnight moorage and is a short walk to Toby's. From Seattle, boat north up Saratoga passage to Penn Cove.
Toby's Tavern is filled with memorabilia of the Pacific Northwest. Of special interest is the old 5 man racing shell hanging from the ceiling. Originally built by George Pocock for the University of Washington back in the early fifties, it has been raced all over the globe.
But more important is the special small town feel of this old Pub. It has been the local center of good cheer for Central Whidbey for generations. The kitchen at Toby's prepares delicious meals, especially local Penn Cove Mussels, fresh local seafood, steaks, prime rib, and the best burgers on the planet.
Toby's even has its own micro brew, Toby's Parrot Red Ale.
Why Penn Cove Mussels Sometimes Pause Harvesting?Mussel harvesting in Penn Cove is occasionally paused due to naturally occurring biotoxins—specifically Paralytic Shellfish Poisoning (PSP).
These closures are not annual but can happen every few years, usually in the summer when warmer waters trigger algal blooms. When they occur, closures typically last a few weeks to a few months, depending on how long it takes for toxin levels to return to safe levels.
Regular testing ensures mussels are safe to eat—and harvesting resumes only after two clean tests confirm toxin levels are back down.
Planning a trip and craving Penn Cove mussels at Toby’s? Give us a call or send us an email—we’ll be happy to let you know the latest on mussel harvesting conditions, any current restrictions, or tasty substitutions. We want your visit to be delicious and informed!
Must be 21Washington state law dictates that only individuals aged 21 or older are permitted to enter a tavern. Minors, defined as those under the age of 21, are not allowed in taverns, lounges, or other age-restricted areas within establishments that serve alcohol.
https://lcb.wa.gov/enforcement/public-safety-laws